Quality (Q @ A)

• Advice and management for the fulfilment of ETS regulations, ISO regulations 9001, 14001 and OHSAS 18001 regulations for seed production.
  
• Advice and management for the development of molecular fingerprints for vegetable species.
  
• Elaborate quality control production plans, in fields, plants and laboratories (AP).
  
• Make follow up and perform controls through internal audits before the certification according to quality assurance, safety or environmental standards (OHAS, ISO, 14000, ETS, etc.)